restaurants from the '70s that no longer exist
From fashion to television, to children toys, and to kitchen equipment, the 70s had a bit of everything for something. Jim's Tiffany Place originally opened in Lansing in 1937 and served customers until 1993. Since the year began, we have seen the closing of newer spots like Porfirio's, Pi Pizzeria, Campania (sister restaurant to veteran Sardiania), Ted's at YoungArts, and Gastropod in Aventura Mall, as well as well-known locations like Khong River House, Oolite, Ticety Tea, and Serendipity 3. RELATED: Depression-Era Foods You Won't Believe Are Making a Comeback. Before McDonald's became commonplace in Utah, Dee's was a burger giant. First opened: 1961. He was a caterer, an instructor at Delgado's culinary program and a critic for this newspaper, and then later a regular cooking columnist. Bugaboo Creek Steakhouse. It close in the late 1980s and Cannon's took over the space. Four years later, the restaurant relocated to a former Lutheran church in Mid-City. Some were open 24 hours, while others served alcohol and had set hours of operations. Located across the street from The Brown Palace Hotel, Trinity Grille was around for three decades and officially shut its doors earlier this year. How 40 Famous Dishes Got Their Famous Names. The stateside Red Barns were transformed into other restaurants, and those in Australia were eventually bought up by McDonalds. The spot was known for serving . We'll be excluding restaurant chains that have moved their operations overseas, such as Kenny . If you were at a party anytime in the 1970s, you were bound to find a bowl of crunchy baked cheese straws to help counter the effects of one too many Harvey Wallbangers. For decades, New Orleanians would head out to Sid-Mar's for a beer, boiled and fried seafood and a breezy perch on the patio that looked out on Lake Pontchartrain. His cooking was continental with a few Southwest flourishes. Jim's Tiffany Place. And the Disney empires money backing the entire operation. By decades end, there was no more VIP list to be found. Chef and owner J.B. Delerno turned out standard New Orleans and Italian cooking . 40 Iconic Restaurants That Are No Longer Around. A modern looking place for seafood that opened in the early 1940s. Woolworth, which opened in 1879 in Utica, New York, was one of the original discount stores, also known as five-and-dime stores at that time. The Clackers fade lasted a while before they were banned for being a safety hazard. When times got rough in the 1980s, the operators sold off many VIPs to get ready for it none other than Dennys. MA, Nick's Beef and Beer House, Cambridge, Of all the fast-food chains out there, only one could be the first to ever use the flame broiler: Burger Chef. Whoever first decided to combine cheese and crackers into one single entity deserves a gold medal. Where: 5236 Canal Blvd. Women were not allowed at Maylie's until 1925. The mixer is small, colorful, and has a storage place on the sides for the blades. Proprietor Robert L. Brock started the chain after he departed (were guessing with animosity) from Chuck E. Cheese. The restaurant, which existed from the mid-1950s to the mid-70s, featured "unforgettable food exquisitely served in an atmosphere of charm and friendly warmth," according to a 1956 ad. He said the restaurant depended on conventioneers, and that business had been down since Hurricane Katrina struck in 2005. Click here for more photos of Eddie's. The ever-changing menu ranged across the globe, with steamed mussels, Thai crab and coconut soup and an endless variety of foie gras preparations. Eventually, they narrowed down the menu to what they did best: cornmeal-dusted fried catfish with potato salad on the side. The menu was largely Italian but far from the traditional red-gravy restaurants of New Orleans. "Of all the excellent new restaurants that sprouted in that heady time (post-Katrina), when the city's wounds had yet to harden into scars, Iris was arguably the gutsiest," said Brett Anderson, food critic for NOLA.com | The Times-Picayune. He survived, but cancer killed him six years later. Mar was his wife, Marion Gemelli Burgess. xhr.open('POST', 'https://www.google-analytics.com/collect', true); to take these helpful New England travel books on the road with you Sign up for our Cicis. He moved his wife, Myrtle Romano Baquet, and their kids into the back of the new restaurant. After the move, the French-born chef Roland Huet made the menu more haute Creole, along the line of Galatoire's, with dishes like a filet stuffed with oysters and a smoked soft-shell crab with fried parsley. Seven locations were revived a few years later, but they were all closed by 2016. By the 1990s, business was bad. Chef Kevin Reese replaced Hubert in the late '90s, and then Eric Labourchere led the kitchen until Martinique closed in 2015. Adobo Grill Adriano's Italian Restaurant Alma Angellino's Angellino's Annie Moore Irish Pub Athanasios Greek Italian Cuisine Aunt Heidi's Italian Restaurant Avanzare Bad Ass Coffee Company . Leslie's second line was the first held in New Orleans after Katrina. Heap Big Beef was one of the first "Wild West" themed restaurants, but it also had a Native American theme that people today would see as culturally insensitive. In recent years, the shag carpet has been making a comeback with a classier look. His playful but luxurious food, like "chicken and waffles" made with coq au vin and pancetta or shellfish corndogs, landed Cuve on NOLA.com | The Times-Picayune's list of top 10 restaurants three times. Founded in the late 1800s by William Filene, Filene's was a Boston-based department store with almost 50 brick-and-mortar locations throughout New England and New York at its peak. Here's what you'll want to bring back from the decade of funky food. Burger King bought all the Carrols restaurants by the mid-1970s. And at that price it came with a salad and fries. Plus, don't miss15 Old-Fashioned Cooking Tips You Should Never Use, Say Experts. By 1973, the restaurant was at its peak with 1,050 locations, including some in Canada. Co-owner and architect Jack Cosner built an Art Deco palace filled with 1930s art. Click here to see more photos of Maylie's. There is one restaurant remaining in Benton Harbor, Michigan. Great Memories of New England Restaurants That Are No Longer With Us. Other Bull's Corner sites opened around town, the most successful a franchised location in LaPlace that morphed into a more upscale restaurant. That and the full bar, whose featured drink was a Banana Banshee. Sid was Sidney Kent Burgess. After Dunbar's death, her daughter took over. The Decatur Street space where G&E was located is now the bar and restaurant Cane & Table. While the hotels still exist (the brand is owned by Wyndham), there is one and only one Howard Johnson's restaurant in Lake George, New York. Filene's. Wikimedia Commons. After surviving two World Wars, and the anti-German sentiment each engendered, and numerous owners, Kolb's went bankrupt and closed in 1994. Starbucks Introduces New Pistachio Cream Cold Brew. Here are some photos of restaurants in Toronto that were once loved but no longer exist. Arthur Treacher was a British actor who made a name in the U.S. as talk show host Merv Griffin's sidekick in the mid-to-late 1960s. Click here for more photos of Fitzgerald's. Featuring our Bargain hunters searching for a deal at a Woolworth's five-and-dime store in 1954. Like so many other '70s creations, this one relied on instant pudding. Bars, he believed, were for cocktails, and Castrogiovanni was a master mixologist. THE KEG. Thus, he made a deal with cartoonist Hanna-Barbara for the use of a certain smarter than average bear and set about franchising the chicken operation throughout South Carolina. Recognizable by its A-frame buildings, it served a small menu of roast beef sandwiches, French fries, fried pies, and shakes. Trinity Grille was one of Denver Business District's most-visited restaurants in the 90s. But not everyone was amused. He also had a Warehouse District restaurant called LEconomie. Two years later, Graham left New Orleans for good. Chef Wilhelm's Hofbrahaus was a German restaurant located in Ogunquit, ME. Many remember the restaurant, on St. Charles Avenue off Canal Street, as much for the decor as the menu. Eventually, the dealership closed and the restaurant became the main business. At first, the Hollygrove restaurant served all of kinds of seafood. A pair of brothers started this Southern California chicken chain in the late-1980s, and for a while, things seemed like they were headed in the right direction. Click here for more photos of Indulgence. Alphonse's Powder Mill Restaurant, Morrisons Cafeteria started off in Mobile, and the concept was so popular that proprietor J.A. Mr. Paul is a restaurateur who had owned other popular Los Angeles-area restaurants: The Old Virginia and Chez Paul, both in South Pasadena. Make the perfect crepe with our guide. For every McDonalds, there are dozens of failed restaurant chains. Even if you were a regular at this round-the-clock diner, your memories may be hazy. Morrison was soon spreading his restaurant into Florida, Georgia and other surrounding states. So they took a chance, did what they always wanted to do, and opened Iris. The restaurants had red, white and blue motifs honoring the all-American menu. He washed dishes at the Hotel Monteleone. At first, they had nothing but four tables and an oyster bar. How many of these did you visit? But the Uglesich's, located in Central City on Baronne Street, never came back. When her husband fell ill during the Great Depression, Dunbar opened a restaurant in the ground floor of their elegant home at 1716 St. Charles Ave. Like other restaurants of the day, such as Begue's, Maylie's and Esparbe's, Corinne Dunbar served a set menu using seasonal ingredients, prepared by her household cook Leonie Victor. For much of its history, the barroom was only for men -- except on Mardi Gras. Sal and Maria Compagno closedtheir restaurant in 1998. Then, when new owners took over in the mid-1970s, it became less humble, with art on the walls and a menu of updated local classics. The 1970s came and it went, but it definitely left its mark. Kearney, an Ohio native, combined refined French technique with Southern flavors to create one of New Orleans' top restaurants. New England The drive-ins were recognizable by their swaying neon clown signs advertising the deliciousness inside. The magazine was filled with teen idols, gossip, music, film, and fashion advice and was aimed at teenagers, mainly girls. In addition to its rather hefty portions of sopapillas, Casa Bonita was famous for its live shows featuring circus performers and cliff divers, which science has proven is good for digestion. By 1996, Graham had a hand in four restaurants that earned up to $7 million a year in revenue. However, the franchise was bought by South Park creators and Colorado natives, Trey Parker and Matt Stone, who have intentions of at least reviving the last casa in Lakewood. In the mid-1950s, Henry's Hamburgers, started by the Bresler's Ice Cream Company, was so popular that it had 35 locations in the Chicago area, which was more than McDonald's at the time. If you grew up in Michigan in the last century, chances are you patronized many a Hot Sam pretzel stand in your time. Your ultimate restaurant and supermarket survival guide is here! Beer. Cooking your own food right in the middle of the table was all the rage in the '70s. Click here to see more photos of Bouligny. Royal Castle had mini-burgers much like White Castle andBirch Beer, which is similar to root beer. After the elegance of the Grill Room, he described Graham's, which was understated with gray walls and black granite tables, as "the circumstance without the pomp." The 1970s were all about easy breezy, finding ways to make things easier, keep things calm, and laid back. If you Closed: Oct. 20, 2013. The chain was doing poorly even before COVID came along, which closed all Casas Bonita. It opened in 1941, with an extensive, inexpensive menu and a tuxedoed lobster as its mascot. It was an institution in Gotham, but it remained the only one of its kind until a new owner decided to franchise the place in the 1970s. Click here for more photos of Crazy Johnnie's. Doggie Diner, known for its hot dogs and burgers, was a favorite in the Bay Area for nearly 40 years, but like many other smaller chains, it couldn't keep up with McDonald's and Burger King. When it came to food, G&E, which opened in 1990, was contemporary for its time. The hand mixer from the 70s is another kitchen tool to make cooking faster, easier, and making the clean up process a breeze. Iris closed in 2014. When siblings Ralph and Cindy Brennan opened Bacco in 1991, it was a departure for the storied restaurant family in several ways. It wasn't clear at first whether their jobs at Lilette would return. The bar was slinging booze through the dark years of Prohibition. In 2015, Maximo's shut down for good and was replaced by the restaurant Trinity. The menu, by long-time chef Robert Finley, was French with some Creole flavors thrown in: oysters en brochette, vichyssoise, rack of lamb, duck with cherry orange sauce and stuffed leg of rabbit. But diners also came for the show. Southern California means tacos, and Pup N Taco sold them by the truckload to a hungry public. But he didn't give up the violin. Postal Service in the mid-'60s when he decided to open a restaurant. In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors. Cowman went on to be the second chef at Upperline, where he remained until he died from a blood clot on July 4, 1994. (At least KFC actually, ya know, started in Kentucky.). On Christmas Eve 1993, the doors were locked for good and Airline Motors closed. BEST WINES FOR VALENTINE'S DAY Stir up romance with a bottle. 1. Additionally, there was an oil crisis that took place and caused many economic problems. But she also adapted to her new home, learning to cook mirlitons and adding seafood to her stuffed eggplant. Several from long ago in my childhood when we used to come to Houston to see my grandparents:-Kapan's on South Main at Kirby (where the Eckerd's is now), our usual Sunday after church lunch place - good steaks and seafood, and those excellent crab ball appetizers that the guy in the white suit used to bring around to all the tables Howard Johnsons was a line of hotels and restaurants that had been around long before HoJo was making stellar plays at Shea Stadium. Click here for more photos of Bruning's. William Bresler started out in the late 1920s with a single creamery in Illinois, and the decades ahead were kind, as Breslers locations spread across the map. The Woolworth corporation sold everything from dishcloths to stationary for less than 10 cents. Its giant dachshund with wide eyes is a local icon although the diner is long gone. The TV tray table came around in the early 1950s and has been popular throughout most decades, specifically the 50s, 60s, 70s, and the 80s. It's theorized that the downfall of this fast food restaurant came from its rapid expansion. ; Peg Leg in Rockport . Bernard de Marigny built this Mandeville house in 1834 as a lakeside retreat. Capitalism at its finest (and most delicious). And not even Creole Italian, but regional Italian with an opening chef, Fernando Saracchi, who was born in Italy's Emilia-Romagna region. Howard Johnson's. There is one Howard Johnson's restaurant left in the country, in New York's Lake George. Each week we dig into the NOLA.com | The Times-Picayune archive forphotos of lost New Orleans restaurant. A much larger player in the franchise biz, Mrs. Fields, acquired Hot Sam in 1995; unsurprisingly, the bigger fish soon enough ate its smaller sibling and began shutting down the Hot Sams. G&E closed in 1999. Carrols was an upstate New York favorite that people still reminisce about to this day. Click here for more photos of Compagno's. Today, like the 90s, its rare to see someone wear tube socks, but some companies are still trying to bring back the sock that took the 70s by storm. It remained until the end a beacon of proper French bistro cooking. Of course, like many smaller chains, it could not compete in the burger wars. Featuring our This all-you-can-eat healthy buffet-style restaurant that at one point operated 97 satellites was a COVID casualty. Bailey's Ice Cream, Boston and Click here to see more photos of Flagons. Click here for more photos of Bechac's. Airline Motors started as a car dealership in 1937. Stephen and Martin was an early example of the Creole bistro. The couple also created Bywater's Mariza, which opened in 2014 and closed at the end of 2017. The opening launched an empire. Fabulous burger if you had abstained from say three previous meals. The original Beefsteak Charlies was a standalone restaurant that opened in New York way back in 1914. Hill, MA, and various eastern Vines-Rushing has stepped back from cooking professionally for now. We ate there a few times in the 1970s. In addition to steak (and presumably beers, based on its name), Steak and Ale also offered an unlimited salad bar, which sounds healthier than it probably was. The Kolb's sign still hangs outside. Eventually, Burger Chef would begin opening restaurants in Australia, but that venture ended with a $1.3 million loss. In 1994, when Kevin Graham opened his first restaurant, called simply Graham's, he was already one of New Orleans' biggest culinary stars. Al Copeland, the flamboyant founder of Popeyes, wanted to add a second location of his "California Creole cafe" called Straya. Many contenders attempted to answer this very question at one of the over 100 outposts of the Arizona-based chain Eatza Pizza. Pfeifer, who eventually bought Bella Luna in 1995, had to close the restaurant in 2005 after Hurricane Katrina damaged the roof. Taco Bell launched the Bell Beefer in the late '70s. (no descriptions): Sign up for our If you were a teen or pre-teen girl during the 1970s, then chances are you had a copy ofTiger Beat Magazine. William Galt reportedly was perturbed that so many of his fellow restaurateurs were dying before their time, so he set out to give the public a better option than such brands as KFC, where Galt once worked as a franchisee. In 1981, he set up a few tables at his catering kitchen on the corner of Orange and Religious streets, started serving lunch and called it Indulgence. If you grew up in the 1970s chances are you remember most things, if not all things on this list. Arcadia Publishing / Arcadia Publishing . Five years later, they moved the restaurant to Bucktown. The English-born chef, after stints at the Savoy in London and the Hotel Negresco in the French Riviera, spent six years leading the kitchen of the Grill Room at the Windsor Court Hotel. Flagons closed in 1993, a decade after it opened. Chi-Chis came about in the upper Midwest, and with business booming, a new overseer soon moved operations to Louisville. By the late 1970s, there were more . Remember? Not only is the orange-flavored dessert full of delicious things like butter, orange juice, and Grand Marnier, but it's not complete without the impressive tableside flamb. People would line up outside during Jazz Fest. Forsaken Fotos / Flickr. 17. Shortly after, Bob Iacovonetook over as executive chef. Oyster po-boys were the specialty in the early days. See more photos of Acy's Pool Hall. Click here to see more photos of Bacco. For many New Orleanians, the only true king cake was a McKenzie's confection. The huge riverside restaurant, located on what was the Bermuda Street Wharf, was opened in 1983 bySpecialty Restaurants Corp. of Anaheim, Calif. Miss Albany Diner (Albany) An original 1941 "Silk City" diner model, located in the warehouse district of downtown Albany. "I saw the hole in the building, and my heart just skipped a beat," Davis Lee said in a 1996 interview with the Times-Picayune. Some reports state that one of Geris founders was actually a former McDs corporate employee, which is why there were several similarities to Geris menu, look and design. Share 0 Comments. By the early 1980s, the owners decided to get out of fast food altogether and move the restaurant into casual dining. One of many go-to department stores back in the day when shopping malls were the place to be on the weekend. EatThis.com is part of the AllRecipes Food Group. One of the original The Keg restaurants in Sydney. Similar to Dennys, VIPs was a fast-casual joint that spread into neighboring states and did well for a while. Howard Johnson's. Jordan Smith/Flickr. Nope, this place had absolutely nothing to do with Jim Morrison and The Doors. Its main competitors, Arby's and Roy Rogers, sunk the chain. When Restaurant Jonathan opened on North Rampart Street, people raved about the decor and complained about the food. The French gave us a hand with many culinary delights of the 20th century, but few are as cherished (and pyrotechnical) as Crpes Suzette. Many fast food chains have come to be defined by their most timeless menu items McDonald's has the Big Mac, Taco Bell the Crunch Wrap Supreme, and Wendy's its Frostys. Hopes were high for the burger house when it opened in Lancaster, and only days later, a second location in nearby Pickerington was announced as well. by Eric Hurwitz. Here are 20 things only 70s kids will remember! The giant green and red, pagoda-themed building, with a sign to match, sat on Veterans Memorial Boulevard near Causeway Boulevard. Visko's closed in the late 1980s, but returned in 1997. Whoever first decided to combine cheese and crackers into one single entity deserves a gold medal. In 1969, it was acquired by a Nashville Company, Performance Systems, but it didn't know quite how to run a restaurant business. Frances died in 2007 at the age of 96. Then Woody's . The restaurants were informal but sophisticated. Everyone went to Buster Holmes' Restaurants. Plate & Palette opened in the former bank that recently housed The Pint Pub. In its heyday, the . A year after opening, the restaurant hired the self-taught chef Tom Cowman to cook food worthy of the space. Thats a food chopper that could chop meats, fruits, and vegetables. Soap Plant Wacko. Macayo's has a storied past, so let's briefly recap. That restaurant closed this summer. 15 Old-Fashioned Cooking Tips That Really Work, Say Experts. every day. In 1981, All American Burger was bankrupt, and its owner was found guilty of fraud in a tax shelter investment scheme. var xhr = new XMLHttpRequest(); Fans still talk about its breakfasts and freshly squeezed orange juice. Throughout the 70s, the chain continued to rise to fame. In 1999, the structure --"once a landmark but now an eyesore" -- was demolished after the Port of Orleans declared the building an "extreme public emergency." If ESPN Zone was for the grownup sports fans out there, then ShowBiz Pizza Place was where those sporties took their kids for birthday parties.